Biblioteca da Escola Galega de Administración Pública catalog

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EMERSON, Robert L.

The new economics of fast food by Robert L. Emerson - New York Van Nostrand Reinhold 1990 - 175 p. 25 cm

E7

ISBN: 0-442-23431-7

Subjects--Topical Terms:
Condición económica
Industria gastronómica

Subjects--Geographic Terms:
Estados Unidos

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