The new economics of fast food by Robert L. Emerson

By: EMERSON, Robert LMaterial type: TextTextLanguage: English Publication details: New York Van Nostrand Reinhold 1990Description: 175 p. 25 cmISBN: 0-442-23431-7Subject(s): Estados Unidos | Condición económica | Industria gastronómica
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Préstamos EGAP, Escola Galega de Administración Pública
E7/EME/new (Browse shelf (Opens below)) Available 10797

E7

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